The perfect relaxing break after a day in Alta Badia.
Welcome
to our oasis of authentic flavors in Alta Badia
The Mangutsch family is pleased to welcome you to the restaurant Mumant in San Cassiano in Alta Badia. Here you will find an intimate and welcoming atmosphere in a bright and elegant setting, characterized by warm colors and wooden furnishings. The large windows of the restaurant will give you a breathtaking view of the Dolomites and the Piz Sorega while you enjoy a delicious break.
The Mumant restaurant is located within the structure of Garnì Jasmin, a few steps from the center of San Cassiano and will satisfy every palate, even the most demanding. Our chef Manuel Mangutsch will surprise you with always new and original creations. There is something for everyone on our à la carte menu! Our guests can choose between typical dishes of Val Badia, rich in tradition and prepared according to original recipes, among which game specialties stand out, or refined and delicious international specialties, with Mediterranean or exotic accents, for a journey into taste. The careful selection of high quality South Tyrolean products, always fresh and seasonal, is the basis of each of our creations, for an all-round culinary experience.
After an exciting day on the sunny pastures in summer or on the snowy slopes in winter, treat yourself to an exclusive "Mumant" and fully savor the Ladin gastronomic culture with its genuine flavors accompanied by a good glass of wine. We are waiting for you at the restaurant Mumant, to give your holiday a completely exceptional flavor!
Mumant Restaurant
in Alta Badia
A family history
It was the summer of 2017 when the Mangutsch family decided to open the restaurant Mumant in San Cassiano. The philosophy behind the management of this exclusive restaurant can already be seen in the name itself, Mumant, which derives from Ladin, the most widespread language here in Val Badia. "Mumant" means moment, and is a persuasive invitation to allow yourself an exclusive moment to be in good company, enjoying refined and delicious dishes.
It was the summer of 2017 when the Mangutsch family decided to open the restaurant Mumant in San Cassiano. The philosophy behind the management of this exclusive restaurant can already be seen in the name itself, Mumant, which derives from Ladin, the most widespread language here in Val Badia. "Mumant" means moment, and is a persuasive invitation to allow yourself an exclusive moment to be in good company, enjoying refined and delicious dishes.
Manuel
Mangutsch
It is with this vision that Michl Mangutsch still manages his restaurant in Alta Badia today, flanked by Manuel Mangutsch, chef at Mumant, who gives every day an imaginative touch to typical local recipes. The attention to detail is at home here, as well as the refinement and passion that distinguish each dish. The Mumant restaurant awaits you for an exclusive moment in the heart of the Dolomites to bring all the flavors and aromas of the Ladin culture directly to your plate.
It is with this vision that Michl Mangutsch still manages his restaurant in Alta Badia today, flanked by Manuel Mangutsch, chef at Mumant, who gives every day an imaginative touch to typical local recipes. The attention to detail is at home here, as well as the refinement and passion that distinguish each dish. The Mumant restaurant awaits you for an exclusive moment in the heart of the Dolomites to bring all the flavors and aromas of the Ladin culture directly to your plate.
We’ll welcome you
with open arms!
We’ll welcome you
with open arms!